DE MI TIERRA AS
Artisanal Argentinian empanadas crafted by experienced chefs in Oslo.
Oversigt
- Ukendt
- Medarbejdere
- 9.8mio NOK
- Omsætning
- 2021
- Grundlagt
Kontakter
Nicolás Peranic
Chef
Romina Yanarello
Chef
Beskrivelse
De Mi Tierra is a specialized culinary venture based in Oslo, dedicated to bringing authentic Argentinian flavors to Norway. They focus intensely on crafting traditional empanadas, which are thin-dough pockets filled with savory or sweet ingredients. These empanadas are meticulously handmade, with u...