RYFYLKEKOKKEN AS
Ryfylkekokken delivers local culinary experiences, courses, and catering.
Oversigt
- 7
- Medarbejdere
- 2.5mio NOK
- Omsætning
- 2010
- Grundlagt
Nøglebeslutningstagere
Frode Selvaag
General Manager / Chef
Cathrine Selvaag
Administration / Chef
Beskrivelse
Ryfylkekokken is a culinary business dedicated to spreading food joy and providing authentic food experiences deeply rooted in the Ryfylke region of Norway. They operate from their base at Landahuset on Finnøy and are also associated with the St.13 food collective in central Stavanger. Their primary...