SKYSKRAPEREN RESTAURANT AS
High-altitude restaurant offering seasonal cuisine and event hosting atop Ulriken.
Oversigt
- 35
- Medarbejdere
- 33.2mio NOK
- Omsætning
- 2016
- Grundlagt
Nøglebeslutningstagere
Siri Ann Myhren Dalseide
Commercial leader
Anders Isager
General Manager, Skyskraperen Restaurant
Mateo Petric
Bus and sales leader
Amanda Haugland
CEO, Ulriken643
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Beskrivelse
Skyskraperen Restaurant AS operates a high-altitude dining establishment located at the summit of Ulriken, Bergen's highest mountain peak. It functions as a key subsidiary of Ulriken643.no, the operator of the Ulriken Mountain Complex and gondola services (Ulriksbanen). The restaurant specializes in...