ULLEVÅL GRO AS
Egon provides consistent dining experiences across numerous Norwegian restaurants.
Oversigt
- 29
- Medarbejdere
- 18.8mio NOK
- Omsætning
- 2007
- Grundlagt
Nøglebeslutningstagere
Alexander Høvik
Central Kitchen Manager
Andy Brown
Chef of the Year
Beskrivelse
Egon Restaurant is a highly successful Norwegian restaurant chain established in 1984, headquartered in Trondheim. Their core philosophy revolves around offering guests a good meal in a pleasant, uniquely decorated environment where everyone feels welcome. They pride themselves on maintaining a cons...