ULLEVÅL GRO AS
Egon provides consistent dining experiences across numerous Norwegian restaurants.
Overview
- 38
- Employees
- 18.8M NOK
- Revenue
- 2007
- Founded
Key Decision Makers
Alexander Høvik
Central Kitchen Manager
Andy Brown
Chef of the Year
Description
Egon Restaurant is a highly successful Norwegian restaurant chain established in 1984, headquartered in Trondheim. Their core philosophy revolves around offering guests a good meal in a pleasant, uniquely decorated environment where everyone feels welcome. They pride themselves on maintaining a cons...