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ULLEVÅL GRO AS

Norway892177732Active

Egon provides consistent dining experiences across numerous Norwegian restaurants.

Restaurant Chainegon.no

Overview

47
Employees
18.8M NOK
Revenue
2007
Founded

Key Decision Makers

Alexander Høvik

Central Kitchen Manager

Andy Brown

Chef of the Year

Description

Egon Restaurant is a highly successful Norwegian restaurant chain established in 1984, headquartered in Trondheim. Their core philosophy revolves around offering guests a good meal in a pleasant, uniquely decorated environment where everyone feels welcome. They pride themselves on maintaining a cons...

Tags

B2CBlue CollarHospitalityRestaurant

Keywords

Food ServiceHospitalityNorwegian DiningRestaurantRestaurant Chain

Company Information

Industry
Unknown
Legal Form
Aksjeselskap
VAT Number
Unknown

Decision Makers

2 contacts in Funnelfeedr

Alexander Høvik

Central Kitchen Manager

Andy Brown

Chef of the Year

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ULLEVÅL GRO AS Questions

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