ULLEVÅL GRO AS
Egon provides consistent dining experiences across numerous Norwegian restaurants.
Overview
- 29
- Employees
- 18.8M NOK
- Revenue
- 2007
- Founded
Key Decision Makers
Alexander Høvik
Central Kitchen Manager
Andy Brown
Chef of the Year
Description
Egon Restaurant is a highly successful Norwegian restaurant chain established in 1984, headquartered in Trondheim. Their core philosophy revolves around offering guests a good meal in a pleasant, uniquely decorated environment where everyone feels welcome. They pride themselves on maintaining a cons...
Tags
Keywords
Company Information
- Industry
- Unknown
- Legal Form
- Aksjeselskap
- VAT Number
- Unknown
Decision Makers
2 contacts in FunnelfeedrAlexander Høvik
Central Kitchen Manager
Other Contacts
Andy Brown
Chef of the Year
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ULLEVÅL GRO AS Questions
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