Falbygdens Osteria AB
A historic family business offering cheese experiences, retail, and hospitality.
Overview
- 20–49
- Employees
- 50–100M SEK
- Revenue
- 2011
- Founded
Key Decision Makers
Robert Bengtsson
CEO
Elisabeth Andersson
Head Cheesemaker
Julia Fälth
Contact for Cheese Cellar
Julia Falth
Description
Falbygdens Osteria is a renowned Swedish destination deeply rooted in cheese tradition, tracing its history back to 1878. Currently managed by the fifth generation of the founding family, this organization has evolved from a small dairy into a major visitor attraction in Falköping. They operate a la...