Solsyran
Small-scale farm producing organic, fermented vegetables and berries.
Overview
- 1–4
- Employees
- 1–2.5M SEK
- Revenue
- 1986
- Founded
Contacts
Eva Gustavsson
Description
Solsyran operates as a small-scale, artisanal producer specializing in high-quality food items. Their core focus is the production of organic, fresh, and lactic acid-fermented vegetables. The organization emphasizes biological processes, quality, and biodiversity in its cultivation methods. Beyond f...