Svärtinge Pizzeria
Full-service restaurant offering extensive pizza, kebab, and salad menus.
Overview
- 1–4
- Employees
- 1–2.5M SEK
- Revenue
- 2013
- Founded
Key Decision Makers
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef
Suzanne Grey
Lead Chef
Description
This establishment operates as a full-service pizzeria and restaurant, serving customers directly. They offer a vast menu categorized into various pizza sizes, including standard, special, and extra special options, alongside kebab, gyros, and fresh salads. The restaurant emphasizes variety, featuri...