BAKSTEHUSET PÅ SPISSØY AS
Handcrafted traditional Norwegian baked goods using slow fermentation methods.
Yleiskatsaus
- 8
- Työntekijät
- 1.5milj NOK
- Liikevaihto
- 2020
- Perustettu
Kuvaus
Bakstehuset på Spissøy is a cozy, family-run micro-bakery operated by five sisters. They specialize in traditional Norwegian baked goods, emphasizing quality and heritage recipes passed down through generations. Their core offering is sourdough bread, fermented for over 30 hours using natural wild y...