ULLEVÅL GRO AS
Egon provides consistent dining experiences across numerous Norwegian restaurants.
Yleiskatsaus
- 60
- Työntekijät
- 18.8milj NOK
- Liikevaihto
- 2007
- Perustettu
Avainpäättäjät
Alexander Høvik
Central Kitchen Manager
Andy Brown
Chef of the Year
Kuvaus
Egon Restaurant is a highly successful Norwegian restaurant chain established in 1984, headquartered in Trondheim. Their core philosophy revolves around offering guests a good meal in a pleasant, uniquely decorated environment where everyone feels welcome. They pride themselves on maintaining a cons...