Hunger och Törst i Umeå AB
High-end restaurant focusing on seasonal tasting menus and curated events.
Yleiskatsaus
- 20–49
- Työntekijät
- 20–50milj SEK
- Liikevaihto
- 2009
- Perustettu
Yhteystiedot
Mattia Del Re
Head Sommelier
Emil Åreng
Bartender
Anette Andersson
Sommelier and Wedding Coordinator
Malin Vallin
Sommelier
Kuvaus
Hunger och Törst is a high-end restaurant located in Umeå, Sweden, deeply committed to culinary excellence. Their philosophy centers around an organic, constantly changing menu dictated by the best available seasonal and local ingredients. Guests typically choose between three, five, or seven-course...