Brödkultur 2.0 AB
Artisan sourdough bakery and café serving fresh bread and meals.
Oversikt
- 20–49
- Ansatte
- 10–20mill SEK
- Omsetning
- 2017
- Grunnlagt
Beskrivelse
Brödkultur 2.0 is an artisan sourdough bakery and café that has revived a popular local establishment. Their core focus is producing high-quality, cold-fermented sourdough bread and buns using organic flour and authentic ingredients like real butter, strictly avoiding additives. They operate from a...