Brödkultur Helsingborg AB
556839-0206ActiveArtisan sourdough bakery and café serving fresh bread and meals.
Oversikt
- 0
- Ansatte
- 50–99t SEK
- Omsetning
- 2011
- Grunnlagt
Beskrivelse
Brödkultur 2.0 is an artisan sourdough bakery and café that has revived a popular local establishment. Their core focus is producing high-quality, cold-fermented sourdough bread and buns using organic flour and authentic ingredients like real butter, strictly avoiding additives. They operate from a...
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Nøkkelord
Teknologier i bruk
Bedriftsinformasjon
- Bransje
- Tillverkning av mjukt matbröd och färska bakverk
- Juridisk form
- Aktiebolag
- MVA-nummer
- SE556839020601
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