ANDRE ETASJE AS
A unique restaurant blending history, local food, and upcycled decor.
Översikt
- Okänt
- Anställda
- 43t NOK
- Omsättning
- 2019
- Grundat
Nyckelbeslutsfattare
Lene Brimi
Co-founder, currently involved
Jeanette Villa
Co-founder, currently involved
Espen Ween
Head Chef and Co-owner
Julie Rennesund Wilhelmsen
Owner and Driver
+1 fler kontakter i Funnelfeedr
Beskrivning
Andre Etasje is a unique restaurant located in the center of Vågå, Norway, situated within a historic Swiss villa built in 1882. The concept is deeply rooted in sustainability and storytelling, utilizing extensive upcycled and antique interior design elements to create a warm, home-like atmosphere....