HAV OG VIN AS
Sandefjord's premier restaurant serving fresh, local seafood daily.
Översikt
- 25
- Anställda
- 12.8milj NOK
- Omsättning
- 2009
- Grundat
Nyckelbeslutsfattare
Katrine Borg Skeie
Owner, General Manager and Chef
Geir Skeie
Owner
Klâvs Rudzîts
Head Chef
Alex Hickman
Restaurant Manager
+1 fler kontakter i Funnelfeedr
Beskrivning
Brygga 11 is Sandefjord's exclusive seafood restaurant, situated invitingly on the quay. They pride themselves on serving simple yet excellent seafood, focusing on clean flavors and seasonal ingredients sourced locally from the adjacent fishmonger, Brødrene Berggren. The establishment operates Tuesd...