HAV OG VIN AS
Sandefjord's premier restaurant serving fresh, local seafood daily.
Översikt
- 17
- Anställda
- 12.8milj NOK
- Omsättning
- 2009
- Grundat
Nyckelbeslutsfattare
Katrine Borg Skeie
Owner, General Manager & Chef
Geir Skeie
Owner
Klâvs Rudzîts
Head Chef
Hanne Fossum
Marketing & Booking Manager
+1 fler kontakter i Funnelfeedr
Beskrivning
Brygga 11 is Sandefjord's exclusive seafood restaurant, situated invitingly on the quay. They pride themselves on serving simple yet excellent seafood, focusing on clean flavors and seasonal ingredients sourced locally from the adjacent fishmonger, Brødrene Berggren. The establishment operates Tuesd...
Taggar
Nyckelord
Teknikstack
Företagsinformation
- Bransch
- Okänt
- Juridisk form
- Aksjeselskap
- Momsnummer
- Okänt
Beslutsfattare
5 kontakter i FunnelfeedrKatrine Borg Skeie
Owner, General Manager & Chef
Geir Skeie
Owner
Klâvs Rudzîts
Head Chef
Hanne Fossum
Marketing & Booking Manager
Alex Hickman
Restaurant Manager
Liknande företag
20 liknande företag i Funnelfeedr
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