A. IDSØE AS
Historic Norwegian butcher evolving into premium retail and dining.
Overview
- 45
- Employees
- 133.6M NOK
- Revenue
- 2020
- Founded
Key Decision Makers
Albert Idsøe
Butcher Master / Culinary Expert
Chef Lorenzo
Chef
Frank Sanden
Wine Expert
Thomas Berntsen (Chef Lorenzo)
Chef
Description
A. Idsøe is a venerable Norwegian establishment with roots tracing back to 1828 in Stavanger, representing six generations of dedication to the craft of butchery. The organization maintains its core identity through a high-quality retail butcher shop specializing in meats and sausages, emphasizing r...