CONVIVIUM SLOW FOOD HARDANGER
Preserving local food heritage, biodiversity, and taste traditions in Hardanger.
Overview
- Unknown
- Employees
- Unknown
- Revenue
- 2002
- Founded
Key Decision Makers
Pål Drønen
Chairman
Guro Ljone
Substitute Board Member
Ingrid Asperheim
Board Member
Frode Halvorsen
Substitute Board Member
+5 more contacts in Funnelfeedr
Description
Slow Food Hardanger is the local chapter (Convivium) of the international, non-commercial, eco-gastronomic Slow Food movement, based in the Hardanger region of Norway. Its core mission is to promote good, clean, and fair food by fostering respect for local food culture and biodiversity. The organiza...