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DE MI TIERRA AS

Norway927116979Active

Artisanal Argentinian empanadas crafted by experienced chefs in Oslo.

Culinary Venturedemitierra.no

Overview

Unknown
Employees
9.8M NOK
Revenue
2021
Founded

Key Decision Makers

Nicolás Peranic

Co-Founder and Chef

Romina Yanarello

Co-Founder and Chef

Description

De Mi Tierra is a specialized culinary venture based in Oslo, dedicated to bringing authentic Argentinian flavors to Norway. They focus intensely on crafting traditional empanadas, which are thin-dough pockets filled with savory or sweet ingredients. These empanadas are meticulously handmade, with u...

Tags

B2BB2CBlue CollarCateringHospitalityRestaurant

Keywords

Argentinian FoodCateringCooking ClassesEmpanadasFine DiningOslo

Tech Stack

Tailwind CSSMailchimpAmazon Web ServicesVue.jsCloudflare Bot Management

Company Information

Industry
Unknown
Legal Form
Aksjeselskap
VAT Number
Unknown

Decision Makers

2 contacts in Funnelfeedr

Nicolás Peranic

Co-Founder and Chef

Romina Yanarello

Co-Founder and Chef

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DE MI TIERRA AS Questions

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