DE MI TIERRA AS
Artisanal Argentinian empanadas crafted by experienced chefs in Oslo.
Overview
- Unknown
- Employees
- 9.8M NOK
- Revenue
- 2021
- Founded
Contacts
Nicolás Peranic
Chef
Romina Yanarello
Chef
Description
De Mi Tierra is a specialized culinary venture based in Oslo, dedicated to bringing authentic Argentinian flavors to Norway. They focus intensely on crafting traditional empanadas, which are thin-dough pockets filled with savory or sweet ingredients. These empanadas are meticulously handmade, with u...