HALLINGSTUENE AS
Traditional Norwegian restaurant with an award-winning wine cellar.
Overview
- 25
- Employees
- 13.6M NOK
- Revenue
- 2022
- Founded
Key Decision Makers
Frank Berge Ytterland
Sommelier and Restaurant Manager
Viel Aga Kongsvik
Head Waiter
Description
Hallingstuene is a traditional, family-run food and wine house established in 1988, situated in the center of Geilo. This cozy establishment blends traditional culinary arts with modern gastronomy, specializing in game-based dishes characterized by pure and rich flavors. Central to their offering is...