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HAV OG VIN AS

Norway994908804Active

Sandefjord's premier restaurant serving fresh, local seafood daily.

Seafood Restaurantbrygga11.no

Overview

27
Employees
12.8M NOK
Revenue
2009
Founded

Key Decision Makers

Klâvs Rudzîts

Head Chef

@brygga11.no

Katrine Borg Skeie

Owner, General Manager & Chef

Geir Skeie

Owner

Alex Hickman

Restaurant Manager

@brygga11.no

+1 more contacts in Funnelfeedr

Description

Brygga 11 is Sandefjord's exclusive seafood restaurant, situated invitingly on the quay. They pride themselves on serving simple yet excellent seafood, focusing on clean flavors and seasonal ingredients sourced locally from the adjacent fishmonger, Brødrene Berggren. The establishment operates Tuesd...

Tags

B2BB2CBlue CollarCateringHospitalityRestaurant

Keywords

EventsHospitalityNorwegian CuisineRestaurantSandefjordSeafood

Tech Stack

Tailwind CSSElfsightNginxcdnjsjQuery MigratejQueryMailchimpBootstrapAmazon CloudFrontWordPressDripWebflowGoogle Tag ManagerContact Form 7CloudflareMeta PixelOpen GraphHSTSResDiaryYoast SEOHTTP/3Google Font APIjQuery UIGoogle AnalyticsGoogle Hosted LibrariesWooCommerce

Company Information

Industry
Unknown
Legal Form
Aksjeselskap
VAT Number
Unknown

Decision Makers

5 contacts in Funnelfeedr

Klâvs Rudzîts

Head Chef

@brygga11.no

Katrine Borg Skeie

Owner, General Manager & Chef

Geir Skeie

Owner

Alex Hickman

Restaurant Manager

@brygga11.no

Hanne Fossum

Marketing and Booking Manager

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HAV OG VIN AS Questions

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