HAV OG VIN AS
Sandefjord's premier restaurant serving fresh, local seafood daily.
Overview
- 25
- Employees
- 12.8M NOK
- Revenue
- 2009
- Founded
Key Decision Makers
Katrine Borg Skeie
Owner, General Manager and Chef
Geir Skeie
Owner
Klâvs Rudzîts
Head Chef
Alex Hickman
Restaurant Manager
+1 more contacts in Funnelfeedr
Description
Brygga 11 is Sandefjord's exclusive seafood restaurant, situated invitingly on the quay. They pride themselves on serving simple yet excellent seafood, focusing on clean flavors and seasonal ingredients sourced locally from the adjacent fishmonger, Brødrene Berggren. The establishment operates Tuesd...
Tags
Keywords
Tech Stack
Company Information
- Industry
- Unknown
- Legal Form
- Aksjeselskap
- VAT Number
- Unknown
Decision Makers
5 contacts in FunnelfeedrKatrine Borg Skeie
Owner, General Manager and Chef
Geir Skeie
Owner
Klâvs Rudzîts
Head Chef
Alex Hickman
Restaurant Manager
Hanne Fossum
Marketing and Booking Manager
Similar Companies
20 similar companies in Funnelfeedr
BRYGGA INDERØY AS
20 employeesHistoric pier restaurant serving local seafood and pizza for dining.
DRAMMEN SKUTEBRYGGE AS
37 employeesMaritime-themed restaurant offering seasonal cuisine and curated wine events.
FISKERFRUEN SIREVÅG AS
39 employeesFresh seafood shop, café, and caterer by the harbor.
HORISONT1 AS
20 employeesWaterfront restaurant serving seasonal local food and fine wine.
HAVFRUEN MÅLØY HOLDING AS
Cozy restaurant offering fresh seafood, catering, and venue rental.
Browse More
HAV OG VIN AS Questions
Want to see Funnelfeedr in action?
Book a free demo and discover how Funnelfeedr helps you find and convert your ideal customers.
Book a demo