OSTEVERKSTEDET AS
Handcrafted Italian-style cheeses made with local Norwegian milk.
Overview
- 5
- Employees
- 7.7M NOK
- Revenue
- 2016
- Founded
Key Decision Makers
Andrea Maggioni
Founder and Cheesemaker
Description
Osteverkstedet is a small-scale artisan creamery founded in 2013 by Andrea Maggioni, an Italian native trained in Northern Italy. The organization specializes in handcrafting fresh, Italian-inspired cheeses, such as Mozzarella, Burrata, and Ricotta, using traditional methods. A core commitment is th...