SKYSKRAPEREN RESTAURANT AS
916909071ActiveHigh-altitude restaurant offering seasonal cuisine and event hosting atop Ulriken.
Restaurant Subsidiary / Hospitality Operatorwww.ulriken643.no
Overview
- 35
- Employees
- 33.2M NOK
- Revenue
- 2016
- Founded
Key Decision Makers
Siri Ann Myhren Dalseide
Commercial leader
@ulriken643.no+47992XXXXX
Anders Isager
General Manager, Skyskraperen Restaurant
@ulriken643.no+47900XXXXX
Mateo Petric
Bus and sales leader
@ulriken643.no+47463XXXXX
Amanda Haugland
CEO, Ulriken643
@ulriken643.no+47951XXXXX
+2 more contacts in Funnelfeedr
Description
Skyskraperen Restaurant AS operates a high-altitude dining establishment located at the summit of Ulriken, Bergen's highest mountain peak. It functions as a key subsidiary of Ulriken643.no, the operator of the Ulriken Mountain Complex and gondola services (Ulriksbanen). The restaurant specializes in...