HOVEN RESTAURANT AS
Scenic mountaintop restaurant serving fine dining and events.
Overview
- 37
- Employees
- 25M NOK
- Revenue
- 2017
- Founded
Key Decision Makers
Richard Grov
Press Contact and Executive
Thomas Kampf
F&B Manager
Ann-Helen Blakset
Marketing and Communications
Description
Hoven Restaurant AS operates the primary dining facility situated atop Mount Hoven, accessible via the steep Loen Skylift. This restaurant is a key component of the year-round nature-based experience arena established by the parent company, Loen Skylift. It boasts an impressive capacity of 350 seats...