THE FOOD HUB AS
High-quality catering and canteen services focusing on local ingredients.
Overview
- 54
- Employees
- 17.6M NOK
- Revenue
- 2024
- Founded
Key Decision Makers
Hans-Kristian E. Larsen
CEO
Mathias H. Spieler
CFO/COO
Brigita Vysniauskiene
Event Manager
Johan Melander
Canteen Head Chef
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Description
The Food Hub is an Oslo-based catering and food service company founded by experienced chefs known for The Flying Culinary Circus. They specialize in providing high-quality food solutions across three main areas: daily canteen operations, event catering, and large-scale conference service. Their dai...