Blomlöfs Rökeri AB
Family-run smokehouse specializing in high-quality smoked fish delicacies.
Overview
- 20–49
- Employees
- 50–100M SEK
- Revenue
- 1972
- Founded
Key Decision Makers
Ted Blomlöf
CEO, Quality Manager, and Partner
Tobias Roosling
Production Manager and Co-owner
Andreas Forsell
Deputy CEO, Purchasing, Sales, and Co-owner
Jenny Karlsson
Operations Manager for Blomlöfs in Kalmar
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Description
Blomlöfs Rökeri is a venerable Swedish food company with a history stretching back to 1930, currently managed by the fourth generation. The core business revolves around the traditional smoking and processing of high-quality fish and shellfish, with a strong focus on various types of smoked salmon....