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Brödkultur 2.0 AB

Sweden559105-9026Active

Artisan sourdough bakery and café serving fresh bread and meals.

Bakery and Cafébrodkultur.se

Overview

20–49
Employees
10–20M SEK
Revenue
2017
Founded

Description

Brödkultur 2.0 is an artisan sourdough bakery and café that has revived a popular local establishment. Their core focus is producing high-quality, cold-fermented sourdough bread and buns using organic flour and authentic ingredients like real butter, strictly avoiding additives. They operate from a...

Tags

B2BB2CBlue CollarBrick & MortarCateringConsumer GoodsManufacturingRestaurantRetail

Keywords

BakeryCaféCateringOrganicRetail FoodSourdoughStone Oven

Tech Stack

Tailwind CSSElfsightCookie ScriptBootstrapAmazon Web ServicesAmazon CloudFrontGoogle Tag ManagerSentryjsDelivrGoogle Analytics

Company Information

Industry
Tillverkning av mjukt matbröd och färska bakverk
Legal Form
Aktiebolag
VAT Number
SE559105902601

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