Brödkultur Helsingborg AB
556839-0206ActiveArtisan sourdough bakery and café serving fresh bread and meals.
Overview
- 0
- Employees
- 50–99K SEK
- Revenue
- 2011
- Founded
Description
Brödkultur 2.0 is an artisan sourdough bakery and café that has revived a popular local establishment. Their core focus is producing high-quality, cold-fermented sourdough bread and buns using organic flour and authentic ingredients like real butter, strictly avoiding additives. They operate from a...
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Company Information
- Industry
- Tillverkning av mjukt matbröd och färska bakverk
- Legal Form
- Aktiebolag
- VAT Number
- SE556839020601
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