EcoGusto AB
Expert plant-based culinary training and food waste reduction consultancy services.
Overview
- 1
- Employees
- 604K SEK
- Revenue
- 2014
- Founded
Key Decision Makers
Magnus Naess
Chef and Founder
Jeanette
Staff
Anna Rut
Staff
Sophie
Assistant Chef
Description
Magnus Naess is one of Sweden's most experienced plant-based chefs, renowned for his work in elevating vegetarian school meals. His organization, EcoGusto AB, specializes in providing comprehensive culinary training and workshops aimed primarily at professional kitchen staff. The core purpose is to...