Hunger och Törst i Umeå AB
High-end restaurant focusing on seasonal tasting menus and curated events.
Overview
- 18
- Employees
- 15.3M SEK
- Revenue
- 2009
- Founded
Key Decision Makers
Mattia Del Re
Head Sommelier
Anette Andersson
Sommelier and Wedding Coordinator
Emil Åreng
Bartender
Malin Vallin
Sommelier
Description
Hunger och Törst is a high-end restaurant located in Umeå, Sweden, deeply committed to culinary excellence. Their philosophy centers around an organic, constantly changing menu dictated by the best available seasonal and local ingredients. Guests typically choose between three, five, or seven-course...
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Keywords
Tech Stack
Company Information
- Industry
- Restaurangverksamhet
- Legal Form
- Aktiebolag
- VAT Number
- SE556798210201
Decision Makers
4 contacts in FunnelfeedrMattia Del Re
Head Sommelier
Anette Andersson
Sommelier and Wedding Coordinator
Other Contacts
Emil Åreng
Bartender
Malin Vallin
Sommelier
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Hunger och Törst i Umeå AB Questions
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