Joels Brygga AB
559149-7630ActiveSeaside seafood restaurant focusing on local, sustainable quality dining experiences.
Restaurant and Hospitalityjoelsbrygga.se
Overview
- 22
- Employees
- 23.1M SEK
- Revenue
- 2018
- Founded
Key Decision Makers
Joel Kaspersson
Owner and Head Chef
Jessica Persson
Owner and Operations Manager
Jessica Kaspersson
Owner and Operations Manager
Stina Ekman
Owner
Description
Joels Brygga is an acclaimed fish and shellfish restaurant situated right by the sea in Träslövsläge, Varberg, Sweden. The establishment prides itself on its commitment to sustainability and quality, sourcing ingredients meticulously from local partners, including seasonal fish, Swedish mussels, and...