Kretslopp Mörsil ek. för.
Sustainable café, shop, and conference center with artisan food.
Overview
- 10–19
- Employees
- 2.5–5M SEK
- Revenue
- 1997
- Founded
Key Decision Makers
Ann-Christin Engberg
Owner
Christl Kampa-Ohlsson
Founder and Owner
Felicia Ovin
Chef and Owner
Description
Kretsloppshuset is a unique establishment centered around organic food, sustainability, and inspiration for an enduring lifestyle. Its core operations include a highly regarded café and restaurant serving daily-adapted menus based on ingredient availability to minimize waste. The site also features...