Musselbaren Lyckorna AB
Gourmet blue mussel restaurants offering fresh seafood and unique fjord experiences.
Overview
- 20–49
- Employees
- 5–10M SEK
- Revenue
- 2016
- Founded
Key Decision Makers
Erika Wettre Westdahl
Business Developer
Description
Musselbaren is a Swedish hospitality concept dedicated to showcasing blue mussels as a gourmet delicacy. Their core mission is to elevate this sustainable and nutritious seafood into fine dining experiences. They operate several physical restaurants, including locations in Ljungskile and Smögen, oft...