Ö-rätt AB
Farm-to-table bistro offering catering, cooking classes, and meal kits.
Overview
- 20–49
- Employees
- 5–10M SEK
- Revenue
- 2014
- Founded
Key Decision Makers
Lena Salomonsson
Head Chef
Description
Bistro Sågen is a unique food establishment deeply rooted in the Stockholm archipelago, operating from the Abborrvass farm. They specialize in providing comprehensive food services, including a bistro, extensive catering, and meal box subscriptions. A core philosophy is their commitment to "from far...