Restaurang Solbacken Visingsö AB
556920-4216ActiveKRAV-certified island restaurant serving farm-sourced food and catering.
Restaurantrestaurang-solbacken.se
Overview
- 5–9
- Employees
- 5–10M SEK
- Revenue
- 2013
- Founded
Key Decision Makers
Helena Marklund
Head of Service and Baking
Jonas Björklund
Kitchen Manager and Farmer
Description
Restaurang Solbacken is a highly regarded, KRAV-certified organic restaurant situated beautifully in the harbor of Visingsö, Sweden. The establishment prides itself on its commitment to sustainability, sourcing a significant portion of its ingredients directly from its associated farm, Bengtsgården....