Sjöarps Rökeri AB
Artisanal smokehouse specializing in traditionally smoked fish and meat.
Overview
- 1–4
- Employees
- 2.5–5M SEK
- Revenue
- 2008
- Founded
Key Decision Makers
Martin Jansson
Owner
Ulrika Jansson
Owner
Description
Sjöarps Rökeri is a family-run, farm-based smokehouse with a history dating back to the early 1980s. They specialize in producing high-quality smoked fish and meat using traditional craftsmanship. Their signature method involves slow smoking over an open fire using alder wood, strictly avoiding arti...