Söderberg & Sara Stenugnsbageri AB
Artisanal food group operating bakeries, cafes, and pasta production.
Overview
- 20–49
- Employees
- 10–20M SEK
- Revenue
- 2010
- Founded
Contacts
Dino
Description
This organization operates a collective of artisanal food establishments across Sweden, including Söderberg & Sara cafes in Ystad and Malmö, and Pastafabriken in Ingelstorp. They specialize in high-quality baked goods, such as sourdough bread and croissants, emphasizing the use of organic flour and...