Stockholm Fisk Restaurant AB
Central Stockholm restaurant specializing in fresh seafood daily.
Overview
- 20–49
- Employees
- 50–100M SEK
- Revenue
- 1995
- Founded
Key Decision Makers
Johan Skoog
Head Chef
Description
Stockholm Fisk is one of Stockholm's few dedicated fish and seafood restaurants, operating 365 days a year. They focus on serving freshly caught delicacies sourced daily from the sea. The menu features carefully prepared fish, shellfish, oysters, and mussels, available for lunch, dinner, and à la ca...