Bröi Hantverksbageri AB
Artisan bakery specializing in slow-fermented sourdough bread daily.
Overview
- 1–4
- Employees
- 500–749K SEK
- Revenue
- 2023
- Founded
Description
This organization is a newly established, artisan bakery founded in 2024, operating out of a remodeled barn on a family farm. They focus heavily on traditional baking methods, utilizing slow fermentation techniques for all their products. A core commitment is sourcing high-quality, local ingredients...