Norra Sanna Bageri AB
Stone-oven sourdough bakery focusing on organic, long-fermented bread.
Overview
- 1–4
- Employees
- 750–999K SEK
- Revenue
- 2018
- Founded
Key Decision Makers
Carina Wallner
Baker and Owner
Description
Norra Sanna bageri is a small, artisan bakery located just north of Karlstad, Sweden. The core focus is on producing high-quality, long-fermented sourdough bread baked in a traditional stone oven. They strictly adhere to using organic raw materials sourced with care, often milling some grains in-hou...